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Microwave Ovens

A microwave oven is a kitchen appliance that cooks or heats food by dielectric heating.Microwave ovens have created an essential place for itself for convenient cooking.There are basically two purposes with which your microwave oven can be used. One is to defrost foods straight from the fridge. The other is to cook full meals. While most of us use these two almost every day in our kitchen, there are a lot more features that can be used for other ways of cooking methods.

There are three types of microwave ovens:

Simple microwave ovens: Only simple cooking, heating, defrosting.

Microwave ovens with grill: Simple cooking, heating, defrosting and baking,are Convection microwave ovens

Microwave with grill and convection (Combination cooking): Simple cooking, heating, defrosting, baking  and crisping, much larger in size are Commercial microwave ovens.

Microwave Ovens

Microwave Oven Features


The microwave ovens vary in size. You can go for a small counter top oven or for big ovens that are fitted with the cooking range those are the commercial microwave ovens. So depending upon your requirements and space, you can decide on the size. There are many features available with different types like turntable plate for quick microwave  heating, convection microwave cooking, melt mode or for a large commercial microwave oven.

  • 8 Direct Access Menu Keys (Popcorn, Potato, Pizza, Beverage, Soup, Dinner Plate, Fresh Vegetables, Frozen Vegetables)
  • 10 Power Levels
  • Weight Defrost and Time Defrost Keys
  • Kitchen Timer
  • Multi-Stage Cooking Function
  • Memory Function for Custom Time and Power Settings
  • Child Lock Out
  • Digital Display

Products

  Name Price Order
1.5cf Microwave- SS   1.5cf Microwave- SS
$982.30
2.2cf Microwave- Black   2.2cf Microwave- Black
$275.88
2.2cf Microwave- White   2.2cf Microwave- White
$275.88
B&D INFRAWAVE w Rotisserie   B&D INFRAWAVE w Rotisserie
$309.32
 
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The most obvious advantage that a microwave oven offers is perhaps the convenience of time. With the benefit of the trapped electromagnetic radiation inside the microwave oven chamber, food is heated faster and half the time as compared to using a conventional stove top cooking. The possibility of getting burned is also lesser. The containers used in microwave ovens are significantly much cooler than your pots and pans as the heat from the waves are directed towards the food. In addition, there is the advantage of getting minimal carcinogenic char and tarts which may be produced in the surface of pan during the heating process
Microwave ovens have become an integral part of households today. To have a microwave oven in your kitchen is to be spared the time and utensils needed to reheat cold foods and cook instant meals.


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